If you are looking for the Swiss version of macaroni and cheese, then you are in the right place! This Swiss delicacy is called ‘Älplermagronen’, originating from the Swiss-German canton of Appenzell and is usually served up during the cooler months of winter. This dish may be strange sounding to some but it is actually downright delicious and perfect for anyone who loves cheese and potatoes!
Älplermagronen is a favourite Swiss national dish and a traditional comfort food, often enjoyed at folk festivals and in mountain huts. This hearty meal combines potatoes, macaroni (or Penne Rigate pasta) and grated cheese to create an amazing combination of flavours and textures. It is also made with cream and is finished off with either onions or a topping of crispy fried onions.
The word ‘Älplermagronen’ is derived from ‘Älpler’, which is a dialect term used in the Appenzell region to refer to Alpine farmers and haymakers. It is believed that the dish was popularised by these nomadic labourers and the combination of potatoes, macaroni, cheese and onions were a great way of using simple, no-fuss ingredients to make a nourishing meal.
Over time, the recipe has been adapted and now many families have their own special twist such as adding bacon, garlic, paprika or cumin. Some recipes are even made vegan, by replacing the cream with plant-based alternatives and using vegan cheese and butter.
If you’re a fan of macaroni and cheese, you should definitely give Älplermagronen a try! It is the perfect comfort food to enjoy during the colder months and it’s exceptionally cheesy and flavourful. All you need is some potatoes, pasta, cheese, cream, onions and you’re good to go!
So, if you are looking for a hearty and delicious version of macaroni and cheese, then try out Älplermagronen – the Swiss version of the classic favourite dish! With its creamy cheese sauce and caramelised onions, you’ll never want anything else again. Plus, it’s also incredibly easy to make – what more could you want?