Making Swiss Rolls is a time-honoured tradition in Switzerland, and it’s no surprise that these delicious treats remain a popular snack today! Whether you’re looking for a new baking project or an afternoon snack, these Swiss Rolls have made their way into the hearts and stomachs of many people around the world. Whether you’re making Swiss Rolls from scratch or buying them from a bakery, you’ll be in for a sweet treat. So let’s take a look at how to make the most out of your Swiss Rolls!
Contents
Ingredients for Swiss Rolls:
- Eggs
- Flour
- Sugar
- Salt
- Baking powder
- Butter
- Vanilla extract (optional)
- Your favorite filling (optional)
Tools for Swiss Rolls:
- Muffin pan
- Electric mixer
- Rolling pin
- Pastry brush
- Pastry wheel (optional)
If making Swiss Rolls from scratch
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Mix the eggs, flour, sugar, salt, and baking powder together into a dough.
- Add the butter and optional vanilla extract. Mix until combined.
- Use a rolling pin to lightly roll out the dough on a lightly floured surface. You want the dough to be about ⅛ inch thick.
- Cut the dough into circles or rectangles, about 3-4 inches in diameter (or length).
- Brush each piece with melted butter
- Add a spoonful of your favorite filling and carefully fold the dough over the filling. Seal the edges with a pastry brush.
- Place the Swiss Rolls into a greased muffin pan and bake for 15-20 minutes, or until golden brown.
- Let the Swiss Rolls cool before serving with a fresh cup of tea.
If you buy pre-made Swiss Rolls
- Buy pre-made Swiss Rolls online or at your local store.
- Look through the ingredients list to make sure you get the best quality Swiss Rolls.
- Place the Swiss Rolls onto a greased muffin pan.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Bake the Swiss Rolls for 15-20 minutes, or until golden brown.
- Don’t forget to let them cool before serving! But let’s be honest, they’re still pretty tasty while still warm!
Making delicious Swiss Rolls is a great way to impress your family and friends. Whether you choose to make them from scratch or buy pre-made, the delicious Swiss Rolls will surely have your kitchen smelling like sweet success. So whip out that muffin pan and let’s get rolling – it’s time to get your Swiss Roll on!
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