From macaroni-and-cheese to fondue, Swiss cheese is a popular item in kitchens and on plates all around the world. But how long does Swiss cheese last when stored in the fridge? We all want to make sure our cheese lasts as long as possible, so let’s dive into this creamy, nutty-flavored delicacy and find out!
When stored in the fridge, a block of Swiss cheese can last anywhere from four to eight weeks. Of course, as with any food product, it’s important to inspect the Swiss cheese for any signs of spoilage before consuming it. The best way to know whether a cheese has gone bad is to do a sniff test or the ‘squeeze test’. If the cheese has a sour smell and feels rubbery, it’s probably best to throw it away.
If the cheese is still in good condition, there are a number of ways you can ensure its longevity. First, make sure the cheese is always stored in an airtight container or wrap so it doesn’t absorb other flavors or odors from the fridge. Additionally, avoid washing the cheese in water or any other liquid as this will cause it to spoil faster.
Tricks to Store Swiss Cheese
If your cheese has begun to dry out or is looking a little crumbly, don’t throw it away yet as there’s a trick you can use to keep it stored for longer. Here are a few tips to help ensure your Swiss cheese can last up to 8 weeks:
- Wrap it in cheese-paper: Cheese-paper is a special type of paper made specifically for storing cheese. It helps to keep the cheese tasting fresh and prevents it from absorbing any other flavors or odors.
- Soak a cloth in white vinegar: Soaking a cloth in white vinegar and tightly wrapping it around the cheese will help to reduce the amount of moisture lost from the cheese and keep it stored for longer.
- Cover it in extra virgin olive oil: Olive oil is a great way to keep Swiss cheese stored in the fridge. Simply brush a thin layer of olive oil over the cheese and tightly wrap it in plastic wrap.
So there you have it, Swiss cheese lasts anywhere from 4 to 8 weeks in the fridge when stored correctly. Make sure to use the tricks listed above to keep your cheese fresh and flavorful! Lastly, if you’re unsure whether the cheese is still good, it’s always best to play it safe and throw it away.
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