Ah, Swiss meringue buttercream — the creamy, smooth, and fluffy frosting that just melts in your mouth. So decadent and delicious, it’s no wonder that it’s become such a popular choice for cakes and cupcakes alike. The only problem is, how long does it last?
You may already know that Swiss meringue buttercream needs to be kept refrigerated due to its high sugar content. But what if you want to keep it for more than a few days? Is it still safe to eat, or should you just stick to already-baked sweets?
Well, have no fear — Swiss meringue buttercream can last quite a bit longer than you might think. Assuming you store it correctly, your buttercream should stay good for up to two weeks in the refrigerator. However, there are a few things to keep in mind. First and foremost, make sure you use a sealed container with a tight-fitting lid. Otherwise, you risk contaminating your buttercream with bacteria from the air.
It’s also important to keep your buttercream protected from other odors and flavors. Pop in an airtight baggie or two packed with coffee beans, herbs, or tea leaves to keep it smelling fresh. Additionally, it’s best to avoid freezing it, as this can alter the texture of the buttercream.
When it comes to re-using Swiss meringue buttercream, you should always discard it after two weeks — no matter how well you’ve stored it. Plus, if you’ve used it to frost cakes or cupcakes, it’s best to stick to the same two-week guidelines. If you want something longer-lasting, go for buttercream made with butter, shortening, or cream cheese; these will all last longer than Swiss meringue buttercream.
Still, there’s no denying that Swiss meringue is one of the most delicious frostings around. So go ahead and whip up a batch for your next batch of cupcakes — just be sure to use all of it within a few weeks, or you may be in for a nasty surprise!
In conclusion, Swiss meringue buttercream is an amazing and delicious option for cakes and cupcakes that will last for up to two weeks (or longer, if used to frost cakes) if stored correctly in a sealed container. But remember, once two weeks is up, it’s time to throw that tub of buttercream away. Otherwise, you’ll be in for a much less-tasty surprise.
More info and products:
- How Long Does Swiss Meringue Buttercream Last?
- How Long Does Swiss Meringue Buttercream Last In The Fridge?
- How Long Can Swiss Meringue Buttercream Sit Out?
- What Is Swiss Meringue Buttercream?
- How Long Is Swiss Cheese Good For?
- How Long Is Swiss Miss Good For?
- How Long Is Swiss Cheese Good For After Opening?