Ah Swiss steak. Most of us may not know much about Swiss cuisine, but a Swiss steak in the oven is the tasty, savory dish we all can enjoy! This traditional Swiss cooking method is sure to bring smiles to those around your dinner table. But just how long does one have to cook this exquisite gastronomic delight?
Well, it really depends on the cut of meat – some cuts of steak can take as little as 15 minutes to become tender and juicy while others may require over an hour of baking time. But what if you don’t have that kind of patience? No need to worry! A Swiss steak can be cooked faster than you can say “Grossmutter” (grandma in Swiss German), if you know how. Read on for tips on how to get the perfect Swiss steak in no time.
Contents
Choose the Right Cut of Meat
First, choose the right kind of steak. A tough cut such as round steak, chuck steak, or blade steak works best for Swiss steak. Since it will need to be cooked for a longer time, avoid rare steak cuts and thinner steaks.
Bathe The Steak In Flour Mixture
Once the steak is ready, sprinkle it with the flour mixture — flour, salt, and pepper – and pan-fry it on both sides for just a couple of minutes. The flour mixture will help to keep the steak moist during the baking process.
Layer On The Sauce
Spread some sauce over the steak before you transfer it to the baking dish. Choose your favorite sauce – a combination of tomato, Worcestershire, and garlic gives the steak a punch of flavor. You’re ready to bake!
Baking the Perfect Swiss Steak
When it comes to baking the steak, the key is patience! Place the baking dish in a preheated oven and bake for about an hour at 200°C or 390°F to get a perfectly cooked and tender steak, packed with flavor.
For those in a hurry, you could try a shorter baking time, though the steak won’t be as juicy and tender. So, if you have the time, do not be tempted to cut the baking time short and enjoy the amazing taste of a Swiss steak cooked to perfection!
Now that you know how to bake the perfect Swiss steak in the oven, all that’s left is to make sure your sides are ready and gather your loved ones around the dinner table. Bon appétit!
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