Ah, Swiss Cheese Plant, a favorite of apartment dwellers (and cheeselovers) all over the world. So how often should one water this majestic green beast? Let’s find out…
First of all, the old adages about Swiss Cheese Plant care hold true. Specifically, “never too much, never too little.” Even if you’re the type of person who snacks on Swiss Cheese, your plant won’t be too fond of this literal interpretation of its namesake’s fate. Don’t drown your Swiss Cheese Plant in water trying to “hydrate” it — you’ll only end up with an unappetizing pile of slimy leaves and mush.
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Optimal Swiss Cheese Plant Watering Schedule
The best way to ensure your Swiss Cheese Plant stays healthy is to get into a good watering routine. Here’s what you should do:
1. Make Sure The Soil Is Dry
Before you water your Swiss Cheese Plant, take a look at the roots. Make sure the soil is dry and that there isn’t an excessive amount of moisture already present.
2. Water Deeply
Once it’s time for a watering, give the plant a good drink. Pour enough water to thoroughly moisten the soil without flooding it. Try to do this every 1-2 weeks but adjust the schedule depending on the conditions in your home.
3. Reduce Water In Winter
During the winter months, your Swiss Cheese Plant won’t need to be watered as frequently. It’s best to cut back a bit and only irrigate when the plant is ready.
In short, a Swiss Cheese Plant requires regular watering but you don’t want to overdo it or else you’ll end up with a smelly, rotten mess.
In conclusion, when it comes to watering your Swiss Cheese Plant, steady and consistent is the key. Make sure the soil is dry before irrigating, water deeply and reduce your watering during the winter months. If you stick to this schedule, you’ll have a happy, healthy Swiss Cheese Plant for years to come.
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