Like most plants, the Swiss Cheese Plant (Monstera Deliciosa) has certain needs to stay in healthy condition, but what about watering? Knowing when and how to water a Swiss Cheese Plant correctly is essential to help it thrive.
Watering Requirements for a Swiss Cheese Plant
The Swiss Cheese Plant does best when watered regularly throughout the summer and sporadically in winter. It needs to receive its water through its soil and not from overhead, which could lead to rot. To begin, water the plant thoroughly, making sure the water easily and freely flows through the pot. Not only this helps provide moisture and nourishment to the Swiss Cheese Plant, but it gives you an idea of when you should water again since the soil should be dry before repeating the process. Also, it is important to water the soil, not the leaves of the plant, as this dampness can cause rot.
When watering, make sure not to over-water your Swiss Cheese Plant. If the stems become mushy and the leaves droop, the plant has most likely been over-watered- or perhaps the soil has inadequate drainage. To prevent this, use a pot with plenty of holes for drainage and let the soil dry out between waterings. To determine whether or not the plant needs more water, take your index finger and press it an inch into the soil and if the dry, then it’s time to give them a drink!
Tips for Watering a Swiss Cheese Plant
- Water when the top inch of soil feels dry
- Water in the morning if possible so water can reach the roots throughout the day
- Try not to let the plant sit in a saucer of standing water too long
- Let the soil dry out between waterings
- Try not to water your Swiss Cheese Plant like a fondue – you don’t want them to get too soggy!
It’s important to keep an eye out for pests, especially mealybugs. They can be particularly problematic for Swiss Cheese Plants, so if you notice them on your plant, be ready to take action quickly.
In conclusion, there’s no precise watering schedule for a Swiss Cheese Plant, but with a little bit of knowledge and attention you should have no problem keeping this hearty plant healthy. Remember to water only when the top inch of soil is dry to the touch, water in the morning if possible and don’t let the Swiss Cheese Plant sit in standing water for too long – or else you’ll find yourself with a fondue plant!
More info and products:
- None Found