Ready to enjoy the ‘Top of Europe’s’ best cheese delicacy? Swiss cheese should not be missing in any serious cheese lover’s life! It’s not only renowned for its creamy, smooth and slightly nutty flavor, but also for its versatile possibilities to be enjoyed in a myriad of ways. Let us take a look at how to eat Swiss cheese the right way.
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Making the perfect pairing
First and foremost, when it comes to Swiss cheese, you need to consider the type you are enjoying and how it plays with other flavors. Delicate Swiss cheese such as Emmental cheese pairs best with slightly sweet companions, like a fig jam or honey. The nutty flavor of Tête de Moine is complemented by salty options such as bacon, and Comté cheese shouts for the amazing combination of pear or apple with some crunchy almonds. In case you want to keep it simple, opt for some hearty rustic bread or crispy crackers. No judgement here, we won’t tell anyone if you just go with some Oreos either.
When it comes to accompanying drinks, you can go two ways with Swiss cheese. For the milder varieties, try a sweet, light white wine or a hoppy craft beer. If you are more of a red wine person, choose one with good balance and complexity to stand up to cheeses like Gruyère, which are sharper and saltier.
Eating Swiss Cheese
Now comes the most exciting part of all: the actual eating. Among the different ways to try this amazing delicacy, there are some tips that apply depending on the type of cheese.
Soft and creamy cheeses
Soft and creamy Swiss cheese such as Vacherin Fribourgeois or raclette are perfect for melting on top of your favorite meal. Believe us, there are not many things more incredible in this world than oozing melted Swiss cheese. And speaking of melting, fondue is of course a top-notch choice when it comes to dipping.
Hard and nutty cheeses
Hard and nutty Swiss cheese such as Appenzeller or Gruyere are best served on its own – no extra partners are necessary. Slice Swiss cheese thinly and serve it with a fruit platter, some pickled vegetables and a glass of your favorite wine. We also recommend grating Swiss cheese on top of your salad to add that extra flavor and texture. Delicious!
No matter how you decide to enjoy Swiss cheese, it will definitely make any dish infinitely more delicious. So start preparing your cheese platter and don’t forget to bring a good appetite!
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