Growing Swiss chard – something that many people don’t think about but should. This leafy green vegetable is not only incredibly nutritious, but also easy to grow and totally delicious too! In this article, we’ll give you all the information you need to make successfully growing Swiss Chard a piece of cake.
Contents
Buying Swiss Chard Seeds:
The first step on your journey of growing Swiss chard is buying the seeds which, believe it or not, can be the trickiest part. There are so many varieties available, so you’ll want to narrow down your choices and pick a few you think you’ll like. Fortunately, Swiss chard isn’t too picky and with the right seeds, the initial setup should be easy.
How to Plant Swiss Chard
Planting Swiss chard is easy but it doesn’t like a lot of heat, so you’ll want to get started on it in the cooler months.
- Choose a sunny patch, as the plant will need 6-8 hours of direct sunlight a day.
- Prepare the soil by digging it up and incorporating quality compost or manure before raking and flattening it out.
- To plant your seeds, just sprinkle them on the ground and cover with soil. If space is tight, you can also plant the seeds in rows, spacing the seeds about six inches apart.
- Keep the soil moist but not wet, watering once or twice a week and more frequently when temperatures rise.
You should notice small green sprouts within a couple of weeks and full-sized plants in around eight weeks. If the soil is cold, you may need to wait a bit longer.
Harvesting and Eating!
Harvesting Swiss chard is a pretty straight-forward process. Much like lettuce and other leafy greens, you can just pick the leaves you want as needed or harvest the larger leaves for a bigger harvest. Then, enjoy in salads, steamed, grilled or stir-fried – so many possibilities!
Now you’ve read about the steps for growing Swiss chard, you’re ready to get your hands dirty and get growing. No matter the size of your space, this hearty and vibrant plant is perfect for veggie gardens everywhere. So, go forth, grow some Swiss chard and enjoy!
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