Are you looking to make a delicious Swiss Roll Cake to impress your family and friends? Look no further! Here’s our guide on how to make a classic Swiss Roll Cake. What better way to capture the irresistible Swiss flavors all in one cake?
Preparing for a special occasion or an afternoon tea treat? Making a Swiss Roll Cake is a great way to use your baking skills and surprise your guests with a classic Swiss inspired cake. While the ingredients may appear to be simple, you will need to be attentive to every step of the process in order to achieve the perfect outcome.
Contents
- 1 Step 1: Preheat Your Oven & Prepare The Pan
- 2 Step 2: Whisk The Batter
- 3 Step 3: Add The Flour & Spread Evenly
- 4 Step 4: Bake The Sponge Cake!
- 5 Step 5: Let It Cool & Dust With Sugar
- 6 Step 6: Spread The Filling
- 7 Step 7: Roll And Secure The Cake
- 8 Step 8: Bake Again For A Few Minutes
- 9 Step 9: Cut & Enjoy!
Step 1: Preheat Your Oven & Prepare The Pan
Before you start, preheat your oven to 375 degrees Fahrenheit. Grease a 10×15 inch jelly roll pan lightly with butter and line the bottom with parchment paper.
Step 2: Whisk The Batter
In a medium bowl combine four large, room-temperature eggs with 1/2 cup of sugar. Beat until the mixture becomes light and fluffy.
Step 3: Add The Flour & Spread Evenly
Gently add 1/2 cup of sifted flour to the egg mixture. Mix until combined. Slowly pour the batter into your prepared pan and spread evenly with a spatula.
Step 4: Bake The Sponge Cake!
Make sure you set a timer for 15 minutes as it’s the perfect baking time for the sponge cake. The surface of the cake should look golden brown. Put a toothpick in the middle of your cake and if it comes out clean then it is ready to be taken out of the oven.
Step 5: Let It Cool & Dust With Sugar
Once your sponge cake has cooled slightly, sprinkle the surface of the cake with some sugar. You can also sprinkle some cocoa powder on top if you would like give it an extra “Swiss” touch!
Step 6: Spread The Filling
Now is the time to add the filling! Depending on your personal preferences, you can use a variety Swiss ingredients like honey and Swiss chocolate, or you can keep it classic with jam or whipped cream. Spread the desired filling evenly over the cake.
Step 7: Roll And Secure The Cake
Roll up the sponge cake with your choice of filling, as if you are rolling a rug. Make sure you keep it tight but don’t press too hard! Secure the end of the roll with a thin layer of butter or cream to make sure it doesn’t come undone while baking.
Step 8: Bake Again For A Few Minutes
Bake the rolled and filled cake at 350 degrees Fahrenheit for about 15 minutes. If you would like to have a lightly crusty cake then you can bake for an extra 5 minutes.
Step 9: Cut & Enjoy!
Once your Swiss Roll Cake is fully cooled, you can cut it into slices and decorate it with icing to your taste. Get ready to enjoy the delicious flavors of Switzerland.
Congratulations! That concludes our quick and easy guide on how to make a classic Swiss Roll Cake. By following the steps above, your cake will have a moist and airy texture with a perfect layer of filling throughout. Now you just need to enjoy the masterpiece you created!
Thanks for taking the time to read through this article. We hope this helped you learn the basics on how to make a Swiss Roll Cake. Have fun baking!
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