Chocolate is a Swiss staple. And what better way to combine the deliciousness of Switzerland with the cool refreshment of a cold drink than by making frozen hot chocolate with Swiss Miss? Making frozen hot chocolate at home is easier than you might think! All you need is a few simple ingredients, your preferred Swiss-made chocolate, and some patience – luckily you have us to provide the steps.
Contents
How to Make Frozen Hot Chocolate with Swiss Miss
Ingredients:
- 1 pouch Swiss Miss Hot Cocoa Mix
- 1 cup of milk
- 1 cup of ice cubes
- 1 teaspoon of cocoa powder (optional)
- 1 teaspoon of sugar or honey for sweetness (optional)
- Whipped cream (optional)
Instructions:
- In a medium-sized bowl, mix together the Swiss Miss Hot Cocoa Mix and the milk. This is your hot chocolate base.
- Pour the hot chocolate base into a blender. Add the ice cubes to the blender, and blend until the mixture is smooth and creamy.
- If you want to make it a bit sweeter, add the sugar or honey and cocoa powder. Blending one more time will do the trick.
- Pour the frozen hot chocolate into a chilled mug or glass.
- Garnish it with whipped cream, a sprinkle of cocoa powder, and enjoy!
In no time at all, you can be sipping on a frozen hot chocolate made with your favorite Swiss Miss Hot Cocoa Mix! And don’t forget, you can always add your favorite Swiss-made chocolate bar for a sweeter, more decadent treat. With this delicious recipe, we guarantee you’ll be feeling extra cozy and Swiss-ified in no time.
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