You’ll get the perfect combination of flavors and textures when you make this delicious and easy Swiss-inspired breakfast pastry. Introducing the Ham & Swiss Croissants! This popular snack is full of creamy Swiss cheese, tender ham, and a buttery croissant crust. All that deliciousness is backed by a hint of mustard to heighten your tastebuds. And the best part is, you don’t have to be an expert chef to make them. Let’s take a look at the foolproof method to make these savory treats!
Ingredients needed
- 1 package ready-made croissant dough
- 8 slices of boiled ham
- 8 slices of Swiss cheese
- 3 tablespoons Dijon mustard
- 1 egg
- Optional: sesame seeds and poppy seeds for sprinkling
Instructions
- Preheat oven to 375°F.
- Unroll croissant dough and separate each triangle.
- Spread about 1 teaspoon of the Dijon mustard on each triangle.
- Place one slice of ham and one slice of cheese onto the center of each triangle.
- Roll up each triangle, starting with the widest end, and place point-side down on a greased baking sheet. Before completely rolled up, tuck in the sides so the cheese doesn’t leak out.
- Beat the egg in a cup and brush it onto each roll-up.
- Sprinkle sesame and poppy seeds over each roll-up, if desired.
- Bake for about 15 minutes, or until golden brown and crispy.
- Enjoy!
Yes, it’s that simple — you don’t need to be a professional chef or have a degree in baking to make these delicious Swiss-inspired treats. Croissants were perfected in France, but the combination of ham and cheese? That’s all Swiss-inspired! So, if you love Swiss food, you will love these Ham & Swiss Croissants. Make them for breakfast, as a snack, or for a quick lunch! Bon appetit!
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