Are you looking for an easy way to make the world’s most delicious burgers? Look no further than the classic Mushroom and Swiss Burger! Whether you’re a novice or a master chef, this delectable burger will have your guests raving.
Contents
How To Make Mushroom And Swiss Burgers?
Ingredients:
- Ground beef
- Swiss cheese
- Sliced mushrooms
- Sliced onion
- Dry onion soup mix
- Worcestershire sauce
- Kosher salt and pepper to taste
- 4 hamburger buns
Instructions:
- In a large bowl, combine the ground beef, Swiss cheese, onion soup mix, Worcestershire sauce, salt and pepper. Mix them all together until evenly combined and then form four 1/4 pound burgers.
- Preheat your grill to medium-high heat.
- Place the burgers on the grill and cook for about 5 minutes per side or until the burgers are cooked to your liking. During the final minutes of cooking, top each burger with a few slices of Swiss cheese and a few slices of mushroom.
- While the burgers are cooking, lightly toast the hamburger buns on the grill.
- To assemble the burgers, place each burger on a toasted bun and top with all your favorite garnishes.
- Enjoy with your favorite condiments and a side of Swiss fries!
So, next time your family is asking you what’s for dinner, why not try your hand at making some delicious Mushroom and Swiss Burgers? A little experimentation in the kitchen is an easy way to surprise your guests with something delicious and unique! Bon Appétit!
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