Are you looking for an extra special burger that’s sure to make some heads turn? No need to look any further. The Mushroom Swiss Burger just might be the ticket. This Swiss classic combines mushrooms with the wonderfully nutty flavor of Swiss cheese to make an absolutely delicious burger. In this article, we’ll show you exactly how to make a Mushroom Swiss Burger that will make your tastebuds dance.
Contents
Ingredients Needed
- 2 pounds of ground beef
- 3 tablespoons of Worcestershire sauce
- 2 tablespoons of finely chopped onion
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 6 ounces of baby portobello mushrooms, sliced
- 2 slices of Swiss cheese
- 1/4 cup of butter
- 4 hamburger buns
Directions
Making the Burgers:
- In a large bowl, mix together the ground beef, Worcestershire sauce, onion, black pepper, and garlic powder. Form into 4 equal-sized patties.
- Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for about 3 minutes per side or until the burgers are cooked to your desired doneness.
- When the burgers are almost done cooking, place a slice of Swiss cheese on top of each burger and let it melt.
- Place the cooked burgers on a plate and set aside.
Making the Mushrooms:
- Melt the butter in the same skillet you used to cook the hamburgers. Add the sliced mushrooms and cook, stirring occasionally, until the mushrooms are browned and cooked through.
- Remove from the heat and set aside.
Construct the Burgers:
- Lightly toast the buns. Place the burger on the bottom bun, then top it with the cooked mushrooms. Place the top bun over the mushrooms and you are ready to dig in!
Making a Mushroom Swiss Burger doesn’t have to be hard. With just a few simple ingredients and steps, you will have a delicious version of this Swiss classic in no time. So don’t be intimidated and just enjoy the great flavor from this very special burger. Bon appetit!
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