Mushroom Swiss Burgers are a delightful meal that pack the flavour of Swiss cheese and mushrooms, in a juicy, beefy burger. If you’re looking for a classic burger with just that little something extra for your next gathering with friends, then a Mushroom Swiss Burger is the way to go!
Creating perfect Mushroom Swiss Burgers is a little like alchemy, needing the perfect combination of time, heat, and quality ingredients. Follow these steps to get your burger from the kitchen to your plate with a beautiful patty of magical mushrooms, perfectly melted Swiss cheese and crunchy buns.
We’ll start by gathering the ingredients. You’ll need:
-Ground beef, 2 lbs (preferably grass-fed)
-White mushrooms, 4-5 cups (cleaned and sliced)
-Swiss cheese, 4-6 slices
-Fresh garlic, 2 cloves (minced)
-Fresh herbs, as desired (such as parsley, thyme, rosemary, etc)
-Salt and pepper, to taste
-6 hamburger buns
Next, it’s time to get cooking. Preheat your oven to 375 degrees Fahrenheit (190 Celsius). Cook your ground beef in a pan over medium-high heat until it reaches an internal temperature of 160 Fahrenheit (71 Celsius). Meanwhile in a separate pan, cook your mushrooms until they’ve softened.
Once your beef and mushrooms have cooked, mix them together, with your minced garlic, herbs, salt, and pepper. Finally, it’s time to assemble the burgers! Take a spoonful of the beef mixture and carefully flatten it out on a greased baking sheet. Place a slice of Swiss cheese on top, and another spoonful of the beef mixture to form a patty. Top this with another slice of cheese.
Carefully transfer your burgers to the preheated oven, and bake for 25 minutes, flipping the burgers halfway through. Remove your Mushroom Swiss Burgers from oven and transfer to a plate, or to buns. Let your burgers cool for at least 5 minutes before serving. Enjoy!
All that’s left to do now is enjoy your delicious Mushroom Swiss Burgers with friends and family. Keep in mind that if you have any leftover burgers, you can refrigerate them and reheat them for another meal. With these simple steps and some delicious Swiss cheese, you’re sure to make some truly magical burgers!
In the end, Mushroom Swiss Burgers are a delightful meal to enjoy with friends and family, and with a bit of knowledge and a few cookery tricks, you can ensure your patty gets made to perfection every time. Bon Appétit!
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