Making Swiss rolls doesn’t have to be a complicated task. All you need is a few simple ingredients, some skill and a lot of patience and you’ll be rewarded with a delicious Swiss roll, perfect for any occasion! Let’s look into the steps needed to make Swiss rolls and see how it’s done.
Contents
Ingredients
- 3 eggs
- 2/3 cup sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 teaspoon of vanilla extract
- 3 tablespoons butter
- 1/2 cup heavy cream
Instructions
Step 1: Preheat the oven
Before starting, make sure to preheat the oven to 350 Degrees Fahrenheit. This will give the roll some time to cook while you’re prepping the ingredients.
Step 2: Beat the eggs
Grab a mixing bowl and begin to beat the eggs until they look light and fluffy. Then slowly add in the sugar while mixing.
Step 3: Add the dry ingredients
Go ahead and add in the baking powder, salt, and all-purpose flour. Make sure to mix it in until all of the ingredients are fully combined.
Step 4: Get cooking
Get a baking pan and spray it with cooking oil. Pour the mixture into the pan, then add the butter and spread it evenly. Bake in the oven for 15 minutes or until golden brown.
Step 5: Make the cream filling
While the roll is baking, get a second bowl and mix together the heavy cream and the vanilla extract. This will be your cream filling, so make sure to beat it until it’s thick and creamy!
Step 6: Time to roll it up!
Once the roll is finished baking, it’s time to start rolling! Start by flipping the roll over onto a clean work surface. Spread the cream filling all over it, then begin to roll it up tightly.
Step 7: Enjoy!
Slice off a piece of your freshly made Swiss roll and enjoy! It’s a delicious treat, perfect for breakfast, dessert, or even just an afternoon snack.
Making Swiss rolls is a simple process that anyone can do. Just make sure to follow all of the steps and you’ll have a tasty treat ready to enjoy in no time!
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