You don’t need to go to Switzerland to enjoy Swiss Steak. Just turn to your trusty Crock-Pot and you’re on your way to a delicious dinner in no time.
Contents
Make Swiss Steak In Your Crock-Pot
1. Prepping the Meat
We all know that the quality of the ingredient is so important in creating delicious meals. And Swiss Steak is no exception. Choose the freshest and best-quality beef round steak you can find. To tenderize, give the meat a pound or two with a mallet. Then season the steak with some salt and pepper, or give the meat some extra flavor by adding some fresh herbs like thyme, oregano or rosemary.
2. Ready the Veggies
Prepare some vegetables to accompany your Swiss steak. Onions, potatoes, mushrooms, bell peppers, carrots, and celery are all great paired with this type of steak. Make sure to prepare the vegetables of similar sizes, so they cook evenly.
3. Create the Sauce
You can make a simple sauce to pour over the steak and vegetables. For our simple Swiss steak, whip up a delicious mix of brown sauce, Worcestershire sauce, and ketchup. This sauce will give the dish a complex flavor while still staying true to its Swiss roots.
4. Place Everything in the Crock-Pot
Add the vegetables and steak into the Crock-Pot, and pour the sauce mixture over them. Give it a good stir to mix everything together.
5. Set the Mode and Time
Set your Crock-Pot to “low.” Then set the timer for 8 to 10 hours. If you’re in a hurry, you can also set the Crock-Pot to “high” and cook it for just 4 hours.
6. Enjoy the Delicious Swiss Steak!
After 8 to 10 hours, your Swiss steak should be ready for consumption. Serve and enjoy your delicious Swiss Steak with a side of potatoes, carrots, broccoli, green beans, or even a baked potato. Delicious!
Making Swiss steak in your Crock-Pot is easy and delicious. With a few simple steps and a few hours of cooking patience, you can have a fantastic meal served to your guests, family, or just yourself with minimal effort.
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