Are you ready to master the art of making Swiss Steak with Cube Steak? If you are passionate about Swiss cuisine then this dish is sure to make your taste buds dance with joy! Making this classic Swiss steak requires some patience and skill, but with our helpful advice you can make it in no time.
Ingredients and Preparation
The first step to making Swiss Steak with Cube Steak is gathering all the ingredients you will need:
- Cube Steak, 2 to 4 lbs
- Olive oil
- Salt & pepper
- Onion, chopped
- Garlic, minced
- Tomato sauce
- Mushrooms, chopped
- Beef broth
- Flour for coating
For preparation, start by coating each piece of Cubed Steak with flour and shaking off any excess. Heat up some oil in a large skillet over medium-high heat, and place the pieces of Cubed Steak into the hot skillet. Cook each side for 3 to 4 minutes or until golden brown. Remove each piece of steak from the skillet.
In the same skillet, add a tablespoon of olive oil if needed, then add the chopped onion, garlic, mushrooms, and tomato sauce. Saute all the ingredients for about 3 to 4 minutes or until the onions are softened.
Add the beef broth to the skillet and return the Cubed Steak to the skillet. Make sure it is all evenly coated, then add some salt and pepper to taste. Reduce heat to medium-low, cover the skillet and let simmer for about 40 minutes. Serve over rice or mashed potatoes.
Making Swiss Steak with Cube Steak is a great way to bring the classic Swiss flavors into your kitchen. While it does take some time, the end results are worth the effort! Just don’t forget the salt and pepper – that’s a recipe for disaster!
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