If you’re a fan of Swiss Chard, you’ll know that it’s a delicious vegetable. But did you know that you can preserve it for a longer shelf life? It’s true, with the right steps and some patience, you can store Swiss Chard properly and enjoy it later on! Here’s a guide on How To Preserve Swiss Chard.
Contents
Steps to Preserve Swiss Chard:
Step 1: Blanching
Before preserving, it’s best to blanch Swiss Chard by first boiling it and then immersing it in cold water. After this step, you can store them in the freezer for a longer shelf life.
Step 2: Cut and Clean
Once you’ve removed your Swiss Chard from boiling water, you should rinse it in cold water and pat it dry with a kitchen towel. Cut the Swiss Chard into easy-to-use sizes and discard of any discoloured bits.
Step 3: Put it in Freezer Bags
Divide the Swiss Chard into freezer bags, in which you should label the contents and date of the freezing. Then press the air out of the bag before sealing it, since air can make the Swiss Chard lose flavour and colour.
Step 4: Place in Freezer
Now you’re ready to place the Swiss Chard bags in the freezer. Make sure that the bags are fully frozen and not just chilled – otherwise, they may not be as fresh as they could be when you take them out.
Now that your Swiss Chard is in the freezer – it’s time for you to enjoy your delicious preservations! Whether you use it in salads or as a side dish, you’ll be sure to appreciate the extra shelf life that Swiss Chard provides. So go ahead, put your favourite recipes to the test – you can always come back for more Swiss Chard!
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