Ah, who can resist the temptation of the succulent Swiss Cheese Monstera? If you’re looking for a plant that will surely grab the attention of all your guests, then this is definitely the one to go for. It’s a unique and interesting choice, with its oblong shaped leaves and cheese-like texture. But how do you propagate this delightful houseplant? In this article, I’ll give you the tips and tricks on propagating this delightful plant.
The Swiss Cheese Monstera is a vining plant that sprouts a lot of aerial roots. In order to propagate it, you can use one of two methods – either through stem cuttings or through division. Both methods are quite simple and, with a bit of patience, will guarantee the growth of more Monsteras.
Stem Cuttings
Stem cuttings can be a great way to propagate your Monstera, though there is a bit of an art to it. Start by choosing a healthy stem with lots of aerial roots, making sure it isn’t already potting soil. After you have your stem, cut it with sharp scissors just below a leaf node. Repeat this step until you have several sections, each with at least two leaf nodes. Now, you can plant your cuttings in a soil mix that drains well and water consistently.
Once your cuttings have developed roots, they are ready to transplant into a pot. While the pot doesn’t need to be a huge one, make sure it’s big enough to allow the Monstera to establish itself and receive enough sunlight and nutrition.
Dividing
Dividing is the other classic way to propagate Monsteras. It’s a great way to renew your plant if it has become overcrowded – and will help promote healthy growth. To begin, uncover as much of the roots as you can and untangle them if necessary. Then, take the plant out of its pot and divide the root system into several sections. Make sure each section has plenty of miniature roots attached, or else it’s unlikely to survive the transplant.
Once your root sections are ready, you can plant each one into a separate pot. Again, choose a pot with enough space for the Monstera to spread its leaves. Water the roots thoroughly, and your plant should be happy and healthy in no time!
Propagating a Swiss Cheese Monstera may seem complicated, but it’s actually quite simple. As long as you’re patient, and willing to put in the necessary care and attention, your Monstera should soon reward you with plenty of delightful leaves. Good luck!
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