Are you looking to propagate a Swiss Cheese Plant to expand your Swiss cheese garden? Look no further! In this article, we’ll explore a few helpful tips and tricks for propagating these amazing plants.
The Swiss Cheese Plant (Monstera deliciosa) is a beautiful plant native to Central America that is covered in amazing fenestrations (holes, hence the name “Swiss Cheese”). Growing in popularity due to its intricate foliage, the Swiss Cheese Plant is an easy-to-care-for houseplant. To propagate, you can use stem cutting and, if you’re feeling brave, air layering.Contents
How To Propagate A Swiss Cheese Plant
Stem Cutting
This method is by far the most common and simple for propagating Swiss Cheese Plants. You’ll need:
- Sharp scissors or garden pruners
- A rooting hormone (optional)
- Potting soil
- A pot
1. Identify a stem section with at least one node and some aerial rootlets.
Nodes are bumps near the base of a leaf where the stem splits into two parts. Aerial rootlets look like smaller roots that sprout from the stem. Both are needed in order for the cutting to successfully take root. For best results, choose a section with at least two nodes and some aerial rootlets.
2. Cut the stem.
Using your scissors or pruners, cut the stem at a 45-degree angle. Make sure the cut is clean and smooth.
3. Dip stem in rooting hormone (optional).
The next step is to dip the stem in rooting hormone. Note that this step is optional, though some experts may tell you otherwise. The rooting hormone only contains the hormone auxin, which is present in the cutting, but applying it to the wound gives it a little extra boost. To apply, simply stir the hormone with your stem and then set it aside.
4. Pot stem.
Fill a pot with a well-draining potting soil and water lightly. Create a small hole with your finger and insert your cutting. Be sure the aerial rootlets and the lower node are covered. Pat the soil down lightly and water again (this time a bit more than lightly). Place the pot in a warm, bright location out of direct sunlight.
5. Water regularly.
Now that the cutting is planted, give it a good drink of water. Water your cutting regularly to keep the soil moist but not soggy. Overwatering is one of the easiest mistakes to make, so keep a close eye on your Swiss Cheese Plant cutting.
6. Wait and watch.
Once your cutting has been planted, all that’s left to do is wait and watch. With a bit of luck, you should see new aerial rootlets and leaves sprouting in no time. When the cutting takes root, it’s safe to transplant it into a bigger pot.
With these simple steps, you’ll be able to propagate a Swiss Cheese Plant in no time. It may be a bit of a waiting game, but it’s well worth the wait when you see the rows of stunning Swiss Cheese Plants in your garden! Go forth and multiply, Swiss Cheese Plant friends!
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