Swiss rolls are a delicious treat with a long history, and making one can be a surprisingly easy process. They are easier to make than other rolled cakes, like roulade or jelly rolls, and they are beloved by bakers and home cooks alike. Learn how to make your own Swiss roll, and the secret to rolling it like a pro!
Contents
How To Roll A Swiss Roll Cake
Ingredients
- 4 eggs
- 3/4 cup (150 g) sugar
- 1/2 cup (60 g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Jam, jelly, or filling of your choice
Instructions
- Preheat oven to 375°F (190°C).
- Using a mixer, beat eggs and sugar together until pale and foamy, about 5 minutes.
- Add in the flour, salt, and vanilla and beat until just incorporated.
- Line a baking sheet with a piece of parchment paper and spread the batter evenly over the entire sheet.
- Bake for 8-10 minutes or until the cake springs back when gently pressed.
- Remove from oven and while hot, flip cake over onto another piece of parchment paper.
- Remove the parchment paper from the top of the cake.
- Spread your favorite jam, jelly, or filling onto thecake, leaving a ½ inch boarder around the edge.
- Carefully roll the cake, using the parchment paper like a rolling pin.
- Wrap your Swiss roll in wax paper or plastic wrap, and refrigerate for at least two hours before serving.
- When ready to serve, slice your cantankerous little Swiss roll into 2-inch slices!
Tips
Avoid rolling the cake too tightly to prevent it from cracking.
Fill the cake with your favorite combinations like raspberry jam, cream cheese, chocolate hazelnut spread, and more!
You can dust the top of your Swiss roll with confectioners’ sugar, melted chocolate, or drizzle with syrup.
Swiss rolls may look intimidating, but with a few simple steps and some creativity, you’ll soon be rolling cakes like a Swiss master baker! No matter how you fill it, your guests will love having a tasty Swiss roll on the table. Give it a go and be amazed at how easy it is to make your own homemade Swiss roll!
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