Ahh, rolling a Swiss Roll Cake. Is there any other baking exercise that provides as much delight and accomplishment as rolling a perfectly formed Swiss Roll Cake? We all know how much the Swiss love precision and excellence, and so following the guidelines in this article will give you that level of perfection.
Contents
The Classic Swiss Roll
A traditional Swiss Roll Cake is made using a basic sponge cake, which is usually flavoured with vanilla, lemon, or an espresso-based liqueur. For an even more delicious result, add a tablespoon of grated dark chocolate. The cake should be slightly overcooked on top which prevents it from sticking to the cloth you are going to use for rolling. With a paper towel, dab any excess water off the cake sheet, to ensure the icing and jam doesn’t wash away.
The Jam
Some classic Swiss Roll Cake recipes use raspberry jam, which adds a beautiful sweetness and darkness to the cake when cut. Or you can also opt for apricot jam or honey. Apply the jam evenly across the surface of the cake and let it set.
Rolling
This critical step should not be taken lightly, otherwise you may end up with a misshapen roll. Before you begin rolling, sprinkle some powdered sugar onto the cloth, and use your fingers to spread it evenly over the entire surface. Place the Swiss Roll Cake onto the cloth so that the short edge is at the top, and that it’s sitting in the middle of the length of the cloth.
To roll the Swiss Roll Cake without breaking it or tearing the cloth, make sure to lift the cloth as you roll the cake in it. Using your hands at the side, you should provide the support needed for the cake as you tuck the cloth tightly beneath it.
Secure the Roll
Once you have rolled the Swiss Roll Cake, you can tie a piece of string around it to ensure it stays in the shape you rolled it in—you don’t want it to unroll itself! To ensure it stays cool for a couple of hours and doesn’t turn soggy, you can place it in the refrigerator before cutting it into slices.
Adding Decorations
The classic Swiss Roll Cake is usually decorated with a sweet fondant icing. You can also add some colourful sprinkles, or my personal favourite, a dusting of cocoa powder. If you want to add some special Swiss flair, sprinkle on some chopped hazelnuts or almonds.
Rolling a classic Swiss Roll Cake can seem like a daunting task, but following the steps outlined in this article will ensure a perfect result each time. With the right ingredients, a little patience, and a good sense of humour, you will have a delicious and beautifully rolled Swiss Roll Cake in no time. Bon Appétit!
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