When it comes to food pairing, Swiss cheese is undoubtedly the ideal companion. From the classic raclette to the delicious fondue, Swiss cheeses are the perfect choice for any meal. But what cheese goes best with this alpine delight? We’ve got the answers for you!
Swiss cheeses are incredibly versatile, so there are many great cheese options to pair with it. For the classic raclette, Raclette cheese is obviously the number one choice. This cheese gets its name from the traditional dish, and it’s the stay cheddar-like flavor that make Raclette cheese the perfect companion to this classic dish. For a delicious fondue, Gruyère cheese is the obvious pick. This classic Swiss cheese melts perfectly into the hot bubbly fondue, providing a rich flavor and creamy texture.
Can’t decide between Gruyère and Raclette? Why not mix them together to get the best of both worlds? This will add depth and complexity to your fondue that will leave your guests begging for more!
And that’s not all Swiss cheese can pair with! Swiss cheese also goes great with a number of other dishes such as cheesy quiches, melted sandwiches, and savory gateaux. Emmentaler cheese is the perfect addition to these dishes, adding a nutty flavorful twist.
If you’re looking for something a little more daring, why not try a blue cheese such as Appenzeller? This cheese is strong-flavored yet has a creamy, nutty taste that goes perfectly with Swiss cheese. It also goes great with salads and sandwiches, adding a delicious depth of flavor.
No matter what dish you pair it with, Swiss cheese will never disappoint! Whether it’s a rich Raclette cheese for a classic raclette, a strong Appenzeller for a daring addition, or a creamy Gruyère for a delicious fondue, Swiss cheeses pair perfectly with any dish. So start exploring to find your favorite cheese for your Swiss culinary adventure!