If you’re a fan of Swiss cheese, you may be wondering which other cheeses are the closest to Swiss. After all, Swiss cheese is all about that nutty, sweet, and creamy flavor, so finding another cheese that tickles those taste buds is always worth exploring. While there may not be a single replacement for Swiss cheese, there are certainly some that come close in terms of flavor.
Jarlsberg
If you’re looking for a cheese that has a great flavor and texture similar to Swiss, Jarlsberg is definitely one to consider. An aged, semi-hard Norwegian cheese, Jarlsberg is known for its nutty, buttery taste with a sweet, mellow finish. It also has a great mix of textures, with a slightly crisp outer layer and a softer interior. Combined with its melty and smooth texture, this cheese pairs perfectly with sandwiches, salads, and more!
Creamy gruyère
If you’re a lover of Swiss cheese, then you might find a great match in creamy Gruyère. It’s a favorite of gourmet chefs—this versatile cheese features slightly salty flavor with an earthy, nutty profile. Creamy Gruyère slightly melts when heated, making it an ideal inclusion for pizza, lasagna, burgers, and other dishes. Love pairing cheese with meat? Creamy Gruyère pairs perfectly with prosciutto, chorizo, and sausage.
Emmental
Have you ever heard of Emmental? Also called Baby Swiss, this cheese is a great choice if you want something that’s closest to Swiss cheese in flavor and texture. Like Swiss cheese, Emmental has a mild, nutty flavor, but with a slightly sweet aftertaste. In terms of texture, this cheese has a slightly dense texture that melts easily. Enjoy Emmental raw or melted—it’s great on crackers, bread, or in fondue. Plus, this cheese pairs especially well with white wine, which makes it perfect for entertaining.
Gouda
Don’t overlook Gouda in your search for a Swiss cheese replacement! This cheese has a wonderfully nutty flavor that makes it a great stand-in for Swiss cheese. It also has a texture that’s a bit denser than Swiss cheese, but not too hard. Enjoy Gouda in slices, cubes, or melted—it’s great on sandwiches, omelets, and more! Plus, it pairs marvelously with beer and wine, making it a perfect accompaniment for a night out.
At the end of the day, it’s up to you to decide which cheese you’d like to use as a replacement for Swiss. But whether you opt for Jarlsberg, Creamy Gruyère, Emmental, or Gouda, you’re sure to find a fantastic new favorite for your cheese platter. What could be cheesier than that?
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