Are you curious to know what the Swiss call Swiss Cheese? Well, you might be quite surprised to learn that ”Swiss Cheese” isn’t its actual name! Its original name is Emmentaler, pronounced like Ah-muhn-ta-ler. This cheese is a type of cheese that has holes in it, and it’s mainly made in Switzerland’s Emmental Valley. Its holes are formed during the cheese-making process, and the cheese is traditionally aged for several months. Over time, its holes become larger and more regular.
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A Cheese with Pockets of Fun
It might be hard for some to believe, but Swiss Cheese is so much more than just cheese with holes in it. Not only is it one of the world’s most delicious cheeses, but it can be incredibly versatile. It can be combined with sandwiches, fruit, jams and other dishes for a creamy, cheesy delight. Plus, you can also use it as an ingredient when it comes to baking tasty treats or making creamy sauces.
Turning Up the Flavor
When it comes to the flavor of Swiss Cheese, it’s one of the most unique and beloved out there. It typically has a creamy, nutty flavor that’s slightly sweet and slightly sharp. Often, it’s also described as having a slightly smoky taste as well. Despite all of these unique flavors, the cheese also has a rather mild taste that’s not overpowering.
A Cheese That’s Truly Swiss Made
It should go without saying, but Swiss Cheese is only truly Swiss Cheese when it’s produced in Switzerland. Any cheese produced elsewhere calls itself something different – in other words, don’t just assume every cheese with little holes in it is “Swiss Cheese”.
Tips for Enjoying Swiss Cheese
If you’re looking to enjoy the best Swiss Cheese, here are some tips to keep in mind:
- Grilling it: Grilling Swiss Cheese can help bring out more of its intensity and nutty flavor, and making a traditional “cheese toast” is a great way to enjoy it.
- Combining with other dishes: as mentioned earlier, Swiss Cheese pairs quite well with many dishes. From savory dishes such as macaroni and cheese or pasta to sweeter desserts such as cheesecake or muffins, it can be a great addition.
- Pairing with wine: If you’d like to take your Swiss Cheese experience to the next level, pairing it with a glass of white wine can be a great way to enjoy it.
With its creamy, nutty, and slightly smoky flavor, Swiss Cheese is one of the most popular varieties out there. Not only is it incredibly versatile, but it can also be enjoyed as part of a wide range of dishes. Whether you’re grilling it, combining it with other dishes, or pairing it with wine, Swiss Cheese is a great snack or addition to any meal.
It’s time to break out some Emmentaler (or Swiss Cheese, as you know it) and enjoy all its cheesy goodness!