In the culinary world of the Swiss, there is nothing more delicious than Swiss steak. Its combination of savory meat, creamy cheese, and buttery pastry are a match made in heaven, and it’s a dish that is sure to tantalize even the pickiest of eaters. But what goes with Swiss steak? Some of the best accompaniments to the traditional Swiss steak are just as flavorful and pleasing.
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Side Dishes for a Twist on the Classic
For a modern twist on the classic Swiss steak recipe, serve it with side dishes that combine contrasting flavors and textures. Potato gratin is one of the favorites in the Swiss cuisine, and it goes perfectly with Swiss steak. Try adding some fresh vegetables, such as mushrooms, asparagus, or broccoli to the mix. Roasted artichoke hearts provide an unexpected crunch and earthy flavor, while carrots cooked in balsamic vinegar and lemon juice offer a sweet and sour contrast. You could also try a hearty side of calzone. The doughy goodness goes well with the juiciness of the steak, while the added ingredients bring out the flavors.
Salads for a Healthy Twist
If you’re looking for something lighter to go along with your Swiss steak, then try adding a fresh green salad. The addition of crunchy lettuce and flavorful vegetables will give you a nutritious option that’s easy to make. A classic caesar salad is always a good choice, or perhaps a spinach salad with colorful bell peppers and crunchy croutons. For a different take, try adding a Mediterranean-style salad like Greek salad, with feta cheese, olives, and cucumbers.
Cocktails and Desserts With Swiss Flair
Don’t forget dessert! Whether it’s a simple Swiss chocolate mousse or a more decadent apple tart, there are plenty of ways to finish off a Swiss steak dinner with something sweet. For a festive touch, serve a Swiss-style cocktail like a White Wine Spritzer or a Ruby Plausible. Or, for a more savory option, you can always go with a classic like a Martini.
No matter what side dishes and desserts you decide to pair with your Swiss steak, the result will always be a delicious meal that satisfies both your stomach and your taste buds. By combining seasonal produce, herbs, and classic Swiss recipes, you can create a unique meal that your family and friends will enjoy.
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