If you’ve ever wondered how best to spend your Swiss francs, you’re in the right place. We’re here to tell you about one of Switzerland’s most famous treats: the Swiss bar. From their unique flavors to their historic origins, these bars are the ultimate snacktime go-to.
A Swiss bar is a unique type of chocolate bar found in Switzerland. Made by infusing different flavors – such as nuts, spices, and herbs – into creamy Swiss milk chocolate, Swiss bars provide an interesting twist on a classic favorite. While some Swiss bars contain added sugar, the traditional recipes remain true to the flavors of the area, using local ingredients.
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The History of Swiss Bars
It’s believed that Swiss bars were first developed in Switzerland in the late 19th century. Europe’s love of chocolate was growing at the time and, fortunately, Swiss chocolate producers had worked out how to produce high quality milk chocolate. Taking advantage of the new technology, many chocolate producers created their own renditions, developing unique flavors and colors to capture people’s attention.
Flavors of Swiss Bars
One of the reasons Swiss bars are so popular is that there are a huge range of flavors available. From the classics – like dark chocolate and nuts – to more unusual flavors – like mocha or raspberry and cream – you’ll be sure to find something to satisfy your cravings.
Here are a few of the most popular flavor combinations:
Hazelnut and Dark Chocolate
For a classic Swiss bar, you can’t go past a combination of hazelnuts and dark chocolate. This combination brings out the sweetness of the chocolate while the nutty component cuts through it, resulting in a delicious bar.
Strawberry and White Chocolate
Looking for something a little fresher? A combination of strawberries and creamy white chocolate is the perfect way to brighten up your day.
Mint and Dark Chocolate
A refreshing twist on dark chocolate, mint and dark chocolate is a great combination. The sweetness of the chocolate is a great base for the cool mint flavor – the perfect bar for a hot summer day.
Toffee and Milk Chocolate
Toffee and milk chocolate is a classic combination, and for good reason. This bar is a match made in heaven, with the crunchy toffee covered in creamy milk chocolate for an indulgent treat.
Swiss bars have come a long way since they were first created – and new flavors are being released all the time. Whether you’re looking for a timeless classic or something a little more unique, there’s something for everyone. So if you’re ever in Switzerland and need something sweet, just remember the three ‘S’s - Swiss bars, sugar, and smiles!
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