When it comes to Swiss treats, nothing could be more iconic than a beloved Swiss Roll Cake. But what exactly is a Swiss Roll? Let’s take a closer look.
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What is a Swiss Roll?
A Swiss Roll is a type of rolled-up sponge cake formed in a log shape which is filled with a layer of a sweet filling. Usually, the sponge cake has a light and airy texture and is made with flour, sugar, eggs, and butter, while the filling can vary from sweet cream to fruits.
History of the Swiss Roll
The Swiss Roll was said to have originated in Switzerland in the 1800s and was simply known as a ‘roll’. The name Swiss Roll only entered into the British language in the early 1900s. Whether this is due to the similarity of the rolled cake shape to Swiss mountains remains a mystery.
How to make a Swiss Roll
Making a Swiss Roll is quite straightforward. Here is a breakdown of the steps:
- Start by pre-heating your oven to 375°F.
- Beat together the eggs and sugar until they become thick and creamy.
- Fold in the flour, cocoa powder, butter, baking powder, and salt in the egg-sugar mixture.
- Line a baking sheet with parchment paper and pour the cake mixture into it.
- Bake the cake for 16-18 minutes.
- Spread the warm filling over the cake.
- Finally, roll the cake into a tight log and let it cool.
You could make the task simpler by using a Swiss Roll Pan. This is a pan that is specifically designed for making perfect Swiss Rolls. All you have to do is pour the batter, bake it and spread the filling on top, then let it cool and cut into slices. Perfect every time – just like the Swiss!
Now that you know what a Swiss Roll is, there’s no reason not to give it a try! With a few simple instructions, you can master this Swiss dessert with a light and airy texture. Just remember, if all else fails, you can always just buy one!
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