Ah, Swiss cheese - the workhorse of any cheese platter, the elder statesman of cheese – is good with nearly everything. But to maximize the taste, texture, and complexity of flavors and aromas with Swiss cheese, there are some useful combinations to keep in mind.
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Experts in Switzerland Agree: Here Are the Best Foods to Pair with Swiss Cheese
Fruits & Vegetables
- Apples: A staple on charcuterie boards and in cheese platters, apples are a naturally sweet companion to the nutty and savory flavors of Swiss cheese. Slice up a tart Granny Smith apple or a sweet Honey Crisp and add to a cheese platter for an unusual twist.
- Tomatoes: Juicy, sweet Roma tomatoes or plump cherry tomatoes are excellent accompaniments to Swiss cheese in your favorite sandwich or on a salad. Or slice off a thick chunk of Swiss cheese and use it as the “ring” of your tomato-basil salad sandwich.
- Cucumbers: Cooling and crisp, fit cucumbers on the side, in a sandwich, or even atop a slice of Swiss cheese. For a light and savory snack or meal, pair cucumbers with a thin slice of Swiss on a whole-wheat cracker.
Fancier Faring: Wine & Sweets
- Dry White Wine: Try out a smooth and fruity Chardonnay, a nice Sauvignon Blanc, or a flavorful, full-bodied Pinot Gris to pair with the excellent texture of Swiss cheese. The distinctive texture of Swiss cheese also makes it very enjoyable with aged red wines – select a nice, spicy Italian Sangiovese and you won’t be sorry.
- Dried Fruits: Melty Swiss cheese also pairs wonderfully with tart dried cranberries, apples, cherries, apricots, or blueberries. Fold them into a grilled sandwich, top a slice of cheese, or put a sprinkle on an open-faced sandwich.
- Chocolate: The sweetness of quality dark chocolate with Swiss cheese creates a remarkable flavor combination. Sprinkle on top of a slice of Swiss cheese, or have a bite of each on their own, and prepare to be amazed!
No matter what you’re making, Swiss cheese can be an enjoyable addition to many dishes, both to add a creamy texture to cream-based foods, or to provide a nice contrast to sweet or tart flavors. As the saying goes, with Swiss cheese, the possibilities are practically endless!
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