Have you found yourself with an overabundance of Swiss chard but unsure of what to do with it? Don’t worry, there are plenty of delicious and fun recipes and ideas you can test out that will make use of this abundant vegetable.
Contents
Quiche
Swiss chard is a wonderful addition to quiche. Use soft cooked chard to add to your egg mixture, top with cheese and bake. It can be served hot or cold and is a great way to make sure your chard isn’t wasted.
Soups & Stews
Adding Swiss chard to soups or stews is a great way to get some greens in without too much effort. Cut it into small pieces, so that it enters into the dish seamlessly and adds some nutrition and flavor with minimal effort.
Sautéed
Sautéing Swiss chard is an easy way to jazz up your meals. Sautéing will help to bring out its unique flavor and allow you to mix it into other dishes as well. Try adding some garlic and chili to really make it stand out!
Roasted
Adding roasted Swiss chard to your dishes is a great way to bring out its flavor even more. Simply toss it in some olive oil and seasonings, put it in a roasting pan and bake for 15 minutes at 375 degrees!
Casseroles
Swiss chard is a great ingredient to add to casseroles. It will become tender and blend in perfectly with the other ingredients, while still giving you a tasty dish that is full of nutrition.
Baked
Baking Swiss chard is a great way to make sure it doesn’t get wasted. Cut it into large pieces, top with cheese and bake in the oven until the cheese melts. Serve it as a side with a main meal or as a snack on its own.
Steamed
Steam Swiss chard for an easy and delicious way to eat it. Put it into a steamer basket over boiling water and cover for a few minutes. Serve it with your favorite sauce and seasonings for an easy side dish.
The most important thing when it comes to making use of excess Swiss chard is to have fun with it! Try experimenting with different recipes and techniques, and you will be sure to never find yourself with an unutilized vegetable again.
More info and products:
- None Found