Whether to repot a Swiss cheese plant (Monstera deliciosa) depends on a range of factors, from the size of the root ball to the time of year and even the environment the plant is in. If a pot is too small, overcrowded and the soil is inadequate, it may be time to repot the Swiss cheese plant. However, it may be helpful to know exactly when and how repotting should be done to ensure the best care for your foliage-loving friend.
Knowing When to Repot
As with any plant, it’s important to know when and how to repot the Swiss cheese plant to make sure it remains healthy and happy. Repotting should be done every two to three years to give the plant room to grow bigger and stronger. Here are some signs to look for before you decide it’s time to repot your Swiss cheese plant:
- The roots are exposed and/or coming out of the drainage hole of the pot – if the roots are exposed, it’s a sure sign it may be time to give it more room to grow.
- The pot is totally smothered – overcrowding is never a good thing.
- The leaves have gone yellow – this could be a sign of root overload if the pot is too small for the amount of growth the plant has achieved.
How to Repot a Swiss Cheese Plant
The best time to repot a Swiss cheese plant is in late spring or early summer. Before you start, you have to make sure you have everything you need: a new, slightly bigger pot, fresh soil, gloves, a sharp knife, and a watering can.
- First, remove the Swiss cheese plant from its existing pot and inspect the root ball – if it’s really packed with roots, a sharp knife may be needed to separate the root ball.
- Second, inspect the plant itself. Trim the leaves and stems to give the Swiss cheese plant more room in its new pot.
- Third, place the Swiss cheese plant in its new pot and cover it with soil – don’t forget to leave a little space at the top of the pot.
- Fourth, water the soil and wait for your Swiss cheese plant to adjust to its new home.
To sum it up, it’s important to keep an eye on your Swiss cheese plant to notice any signs that it may be time to repot it. Late spring and early summer are the best times to repot, and make sure you have all the necessary items to do the job properly. Following these steps will leave your Swiss cheese plant feeling much healthier and happier than before!
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