When people think of cheese, Switzerland may not be the first country they come to mind. Yet, Swiss cheese plants are a delightful and low-maintenance houseplant to have around. Keep your plant happy and healthy by thinking like a Swiss cheese master and timing your watering carefully.
Swiss cheese plants should be watered regularly, but not too much. The best way to know when to water a Swiss Cheese Plant is to feel the soil with your fingertips. Every 1 to 2 weeks, stick your fingers into the soil about the 2-3 inches deep. If you feel moisture, wait to water until the soil is dry. If the soil feels dry to the touch, it’s time to water. You should also be on the lookout for any signs of dehydration; leaves may become yellow and brittle, which is a sign that your Swiss Cheese Plant needs more water.
When watering your Swiss Cheese Plant, it’s important that you use lukewarm water and never cold water, as cold water can shock the plant. Be sure to water the entire surface of the soil and not just the center. If you’re not sure if you watered enough, it’s always better to water more; a good rule of thumb is to water when the soil is dry to the depth of your 2nd knuckle. Warning: don’t water until your fingers resembles Swiss Cheese, that’s no good!
You should also check the drainage of your Swiss Cheese Plant’s container. Avoid letting the pot sit in standing water and always make sure the water drains freely. You should also pay attention to humidity levels in the area where the Swiss Cheese Plant is placed. If the air is too dry, it can be beneficial to mist the leaves with lukewarm water or lightly mist the air to increase the humidity levels.
Taking care of a Swiss Cheese Plant is like eating a good Swiss cheese—it takes a little time and effort to get it just right, but the end result is always worthwhile. With the right amount of water, you can enjoy your Swiss Cheese Plant for all its delicious looking foliage and humorous nickname for years to come.
Conclusion:
Gardening with a Swiss Cheese Plant shouldn’t be hard, just keep your watering and humidity levels in check so that your plant can stay filled with cheesy goodness. Now grab yourself a glass of wine and some Swiss cheese and get ready to make your Swiss Cheese Plant thrive in style!