When it comes to enjoying some classic Swiss treats, Swiss Rolls always top the list! From their flaky texture to the cream filled center – they’re a great way to satisfy that sweet tooth. But the question is, when were Swiss Rolls actually invented? Let’s take a closer look at the history of this beloved treat!
It is believed that Swiss rolls have been around since the mid-19th century. However, the exact origin of the sweet treat is still somewhat of a mystery. Some attribute the invention of Swiss rolls to an English baker in London who named the roll after its Swiss-style dough. As for the original recipe, that’s still up for debate. The earliest recipes for Swiss rolls date back to American cookbooks from the 19th and early 20th centuries. These recipes typically called for a combination of egg whites, sugar, flour, baking powder, and a pinch of salt. The dough was rolled out and filled with jam, cream, or other sweet fillings, then rolled and cut into slices.
These days, most Swiss rolls are still prepared in much the same way, though the ingredients can vary a bit from country to country. One of the most popular variations is known as a “jelly roll” or “jelly-filled Swiss roll”. This version typically includes a layer of sponge cake filled with jelly or jam and then rolled up and frosted.
No matter the recipe, Swiss rolls remain a timeless classic that still delights sweet tooths to this day!
So when were Swiss Rolls invented? While the exact origin of the sweet treat is still a bit of a mystery, it’s easy to see why they’ve become beloved staples in kitchens all around the globe. From their versatile recipes to their unique flavor – Swiss rolls are a timeless classic that never goes out of style. So if you’re craving something sweet, why not give this classic treat a try today!