Have you ever wondered where Swiss cheese came from? Many of us grew up believing Swiss cheese originated in the European country of Switzerland. But is this assertion true? From its history to the techniques used to make it, let’s find out where Swiss cheese really comes from!
The earliest evidence of Swiss cheese dates back to the 12th century, with the earliest written references to the cheese appearing in a charter dating back to 1127. Although technically, such cheeses did not originate in Switzerland, it does appear in the Alps between France and Italy. The cheese was originally made by monks who discovered the cheese making techniques, which is why it was also known as monastery cheese.
In the 16th century, Swiss cheese was being made in the Appenzell region of Switzerland, and this is when Swiss cheese’s unique characteristics started to emerge. With a full-bodied gusto, the cheese soon became known as Appenzeller. This is why many believe that Swiss cheese actually originated from the Alps of Switzerland.
Over the years, dynamic changes have influenced different types of Swiss cheese. Many of the cheese makers have gone for traditional methods and retained the original flavor, while some have adopted modernized techniques that have tweaked the taste and texture of the cheese.
Swiss cheese has a distinct texture comprised of several different holes, or ‘eyes’ as they are commonly referred to. These holes are created during the aging process when, in essence, bacteria is used to create a chemical reaction called fermentation. The vapor created by the reaction then escapes the cheese mass forming bubbles, which then form the eyes.
The cheese is then aged for approximately six to nine months until it develops its characteristically strong yet pleasant flavor. Aging also contributes to color of the cheese; the longer it ages, the more golden yellow the color becomes.
Nowadays, Swiss cheese isn’t limited to just Switzerland. While you can still find some of the finest varieties of the cheese from its Swiss origins, you can also find plenty of examples in the Americas, Europe, and even in Asia.
Despite having gone through numerous changes and transformations over the years, Swiss cheese has held onto its unique characteristics. From the traditional methods still used to prepare the cheese to how it continues to be aged, Swiss cheese remains one of the world’s most beloved culinary delights!
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