From the traditional nutty flavor to the ubiquitous holes, Swiss cheese is a firm favorite among cheese lovers. But just where does Swiss cheese come from? It’s a question that has an interesting – and tasty – answer.
Contents
A Cheesy History
Swiss cheese has been a part of European life since the 1200’s. Cheese was first made in its current form in the canton of Uri in Switzerland. Here, cheese was crafted from the milk of cows that were living in the mountainous regions of the Alps. This type of cheese was an immediate hit with the locals and was soon being exported across Europe. Before long, it had become the most commonly produced and consumed cheese on the continent.
A Special Taste
The typical Swiss cheese of today has a smooth and creamy texture with a nutty flavor. It’s this flavor that made it so popular initially and what continues to make it so appealing to those who love cheese. The subtle sweetness of the cheese is the result of a phenomenon known as “fondue”. This is when a controlled combination of cultures and enzymes is added to the milk during the cheesemaking process. The result is a cheese that is incredibly tasty.
The Cheese’s Characteristics
The typical Swiss cheese also has distinctive holes - so much so that it’s earned the nickname “Emmenthaler look” or “Emmenthaler holes”. The holes form because the lactic acid bacteria that creates the flavors and texture of the cheese gives off a gas as it ripens. Initially, the cheese would be cut into cubes and the holes would form from the edges of the cubes growing outwards.
Making Swiss Cheese
The process of making Swiss cheese is extensive and involves several stages. The first involves adding the starter culture to the milk before leaving it to ferment for at least twelve hours. After the initial ripening period, the cheese is curdled and is then cooked and pressed. It’s at this point that the characteristic cubes and holes are created. The cheese is then washed and matured, during which time the texture and flavor is developed.
Making Swiss cheese by hand is complex and time-consuming but it also produces the most satisfying and flavorful results. To ensure the highest quality and flavor, it’s important to start with the freshest and most flavorful dairy ingredients. However, the production of Swiss cheese isn’t only the work of humans; enzymes and bacteria play a huge role in crafting this delicious cheese, and it’s this symbiotic relationship between the two that helps to create the unique Swiss flavor frenzy that so many cheese fans love.
So, now you know where Swiss cheese comes from, why not add a slice to your next sandwich – or dig into a big wed of this delicious dairy delight! Swiss cheese is perfect for adding a subtle nutty flavor to your meals and snacks; just remember to enjoy it responsibly!
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