Ah, the Swiss Cheese Plant – one of the most iconic symbols of Switzerland. This lush foliage has been used to decorate balconies, porches, and indoor gardens since the 16th century. But why is it that sometimes, the lush green leaves can suddenly start to turn yellow?
Fortunately, it’s not too difficult to figure out what’s going on with your Swiss Cheese Plant. Though there can be a few possible causes, it is likely that the yellowing leaves are due to one of the following three reasons: too much light, not enough water, or improper humidity levels.
Too Much Light
Swiss Cheese Plants prefer a slightly shaded environment, and too much light can cause the leaves to turn yellow. To prevent this from happening, try to keep your Swiss Cheese Plant away from direct sunlight, like near a window or on a porch.
Not Enough Water
A Swiss Cheese Plant needs to be watered regularly – otherwise, your plant may start to turn yellow. We know it’s tempting to forget about the watering, but you want to make sure you give it plenty of moisture! Make sure the soil is damp but not soggy, and make sure to not over-water.
Improper Humidity Levels
Swiss Cheese Plants need an environment with higher humidity. If the humidity is too low, you’ll notice the leaves start to yellow. In this situation, you should consider purchasing a humidifier, or placing your plant near water like a fountain or fish tank – often times, this will do the trick!
It’s always a little upsetting when your Swiss Cheese Plant’s lush green leaves start to turn yellow. However, with just a few tweaks to your plant’s environment, you can usually get it back to looking its best in no time. So take a deep breath, make sure your Swiss Cheese Plant is getting enough light, water, and humidity, and you’ll be seeing your healthy green leaves once again!
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