Have you ever been in the grocery store and seen a block of Swiss cheese that you didn’t know if it was bad or not? Knowing if Swiss cheese is bad is especially important as the quality of Swiss cheese is critical for any dish you plan to make that calls for this special type of cheese. In this article, we tell you the sure-fire signs to look for to know if the Swiss cheese is off.
Signs to Look Out For
Smell
A good Swiss cheese should not have an overpowering or off-putting smell. If the Swiss cheese smells sour or rancid, this is a definite sign that you should throw it away.
Texture
If the Swiss cheese has an unnatural texture, such as being too moist, too hard, too sticky, too mushy, or too dry, then it is probably no longer good and should not be eaten.
Mold
If you can see mold on the Swiss cheese, do not try to scrape it off – just get rid of the entire cheese. There is no rescuing Swiss cheese that has gone bad in this way.
Color
The color of Swiss cheese should be a light yellow or creamy white. If the color is off, or if the cheese looks shiny or greasy, then it’s probably a sign that the cheese has gone bad and should not be eaten.
If you observe any of these signs, then it’s best to play it safe and throw the cheese away. You can always buy more Swiss cheese and you don’t want to get sick from eating bad cheese!
If you think you know how to tell if Swiss cheese is bad or not, why not put your knowledge to the test? Go on an adventure to your local grocery store and purchase a block of Swiss cheese. Check for the signs we listed above and be sure to take a sniff. With your hard-earned Swiss cheese knowledge, it should be easy-cheesy!
So in conclusion, if you want to save yourself the trouble and potential health hazard, make sure to keep an eye out for the signs we mentioned before attempting to buy or consume Swiss cheese. This way, you’ll always be able to make the right decision and eat good Swiss cheese with confidence.