Ah, Swiss cheese – a delicacy known and beloved by cheese lovers around the globe! But how can you know when that oh-so-tasty Swiss cheese isn’t what it should be? Here are some great tips for how to know if Swiss cheese is bad.
Appearance
The first way to tell if your Swiss cheese isn’t as it should be is to take a look at its appearance. Of course, this can’t be done if you’ve already cut into it, so be sure to do a visual check before doing so. Look for any discoloration or mold spots on the cheese. If the cheese looks even slightly off-color, it might be best to toss it in the bin!
Smell
Once you’ve had a look at the cheese, it’s time to get olfactory! Good Swiss cheese should have a mild smell, and if it has an unpleasant or strong odor, chances are it has gone bad. However, you can sometimes detect the presence of volatile compounds, especially if you have a sensitive nose – an organic sulfur-like smell might indicate that the cheese has gone bad.
Taste
The best way to truly ascertain the status of your cheese is to give it a taste. Before you do, be sure to make absolutely sure the cheese looks and smells okay, otherwise you could be in for a nasty surprise! Tasting the cheese can give you a better idea of whether it has gone bad, and whether it is still good enough to eat. Be warned though – if the cheese tastes off in any way DO NOT EAT IT. Not good!
Conclusion
You should now have a better idea of how to know if Swiss cheese has gone bad, so you can enjoy your cheese without worrying it’ll taste like something you’d find on the side of the road – and who wouldn’t want that?
In conclusion, if you take the time to look, smell, and taste your Swiss cheese before eating it, you can prevent any unpleasant surprises – and after all, almost nothing beats the taste of perfectly delicious, freshly made Swiss cheese. So be sure to check that cheese before you go chowing down!