Do you want to learn how to make the ultimate Swiss Steak that screams sophistication and Swiss-style excellence? Well, this article is here to help you do just that. Discovered in the picturesque mountains of Switzerland and made with the best quality ingredients this country has on offer, Swiss Steak is a dish whose deliciousness knows no bounds. So grab your Swiss Army Knife and let’s get to work!
Ingredients
- 2lbs of round steak
- 1 diced onion
- 2 cups vegetable stock
- 4 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 4 cloves of minced garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 fresh, whole tomatoes, lightly diced
Instructions
- Cut your round steak into small cubes so they fit nicely into your baking dish.
- In the same dish place your diced onion and minced garlic.
- In a large saucepan, melt your butter and whisk in your flour over medium heat until it’s fully combined.
- Slowly add in your vegetable stock one cup at a time and stir intermittently to create a smooth texture.
- Once your sauce is ready, pour it over the steak in the baking dish and stir it in until evenly coated.
- Cover the baking dish with aluminum foil and place in the oven at 375°F for an hour and a half.
- Remove the aluminum foil, stir in your diced tomatoes, and bake for an additional 30 minutes.
- Serve with some mashed potatoes for the ultimate Swiss experience!
And voilà, you’ve just made a delicious Swiss Steak! With a bit of practice and some Swiss-style finesse, you’ll master the art of this meal. Bon appetit and happy cooking!