If you have ever wanted to create that elusive ”Swiss Steak” at home, fear not! With the right ingredients, plenty of seasoning, and a dash of creativity, you can recreate the prize-winning flavor of Swiss Steak any night of the week. Keep reading to learn more about the art of making Swiss Steak just like Grandma used to do!
Contents
Ingredients
- 2 lbs. of steak cut into steaks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup tomato paste
- 1/4 cup all-purpose flour
- 1 teaspoon of dry marjoram
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Directions
STEP 1: Preparing the Steaks
Firstly, you’ll need to “Swiss” your steaks - unless they already come pre-swissed! This means slicing the steaks into thin strips, so that they are ready for cooking. This also helps to tenderize the steaks and add extra flavor, so it’s worth taking your time with this step. You could even pretend you’re a real professional Swiss chef with a very fancy knife – the possibilities are endless!
STEP 2: Cooking the Onion and Garlic
Heat some oil in a large skillet over a medium-high heat. When the oil is hot, add your chopped onion and minced garlic, and sauté until the onion is translucent and starting to brown.
STEP 3: Mixing the Ingredients
Now, combine the beef broth, tomato paste, flour, marjoram, Worcestershire sauce, and salt and pepper in a bowl and stir until everything is fully combined. Pour this mixture into the skillet and bring it to a boil – when the sauce has thickened, remove it from the heat.
STEP 4: Cooking the Steaks
Gently place your steak strips into the onion and sauce mixture. Turn the heat back up and cook, stirring frequently, until the steaks are cooked through – this should take about 8 minutes.
STEP 5: Serving It Up!
Congratulations – you have mastered the art of Swiss Steak! Serve your steaks over a bed of mashed potatoes, or with some steamed vegetables, and enjoy the mouth-watering flavors of Swiss cuisine!
Swiss Steak is a quick and easy meal to make, and it makes for a tasty, hearty comfort food dinner. Don’t be afraid to experiment with different seasonings to create your own take on the classic Swiss steak recipe. Be sure to savor the deliciousness that only the Swiss know how to perfect – bon appétit!