When it comes to Swiss cheese, it can often be hard to determine how long it will last – but luckily, sliced Swiss cheese has a long shelf life that can make it an ideal addition to your pantry. Let’s take a look at how long you can typically expect sliced Swiss cheese to last, and what you need to do to keep it fresher for longer.
How Long Does Sliced Swiss Cheese Last?
Typically, a package of sliced Swiss cheese will last for around two to three weeks in the fridge from the date of purchase. To extend the shelf life of sliced Swiss cheese, it should be wrapped tightly in plastic wrap or placed in an airtight container – this will keep the cheese from drying out and going bad quicker. You can also freeze slices of Swiss cheese, which will extend its shelf life for up to six months.
Things to Consider for Maximum Shelf Life
To make sure your Swiss cheese lasts as long as possible, there are some things you should consider:
- Temperature. Store the cheese in a refrigerator that is set to 40°F or below. Warmer temperatures can make the cheese spoil aging.
- Light. Cover the cheese in the refrigerator, or keep it in an airtight container so it does not get any direct exposure to light.
- Wrapping. Wrap the cheese tightly with plastic wrap to keep out any moisture and oxygen, which can make the cheese spoil quicker.
Finally, remember that it’s easiest to enjoy Swiss cheese when it’s ripe – so, don’t wait too long to eat it when it’s close to the expiration date. Otherwise, you could get a “bad case of the Swissies” – and nobody wants that!
In conclusion, while sliced Swiss cheese has a good shelf life, it usually won’t last much longer than two to three weeks in the refrigerator, or up to six months when frozen. To maintain maximum shelf life, make sure to store the cheese between 40°F or below and wrap it tightly in plastic wrap. That way, you can enjoy the cheesy goodness of Swiss cheese for weeks to come!