Ah Swiss Cheese – delicious, nutrituous and divinely aromatic. But for all of its greatness, how long does Swiss Cheese last? This is a question that has been asked throughout the ages, and we would like to help shed some light on it.
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How Long Does Swiss Cheese Last?
The first thing to consider when it comes to understanding the shelf life of Swiss Cheese is how it is stored. Swiss Cheese, like most cheese, can last a lot longer if stored properly in the refrigerator. Storing Swiss Cheese below 40 degrees Fahrenheit will help to keep the cheese fresh longer and prevent it from going bad.
Cheese Types
The type of Swiss Cheese that you purchase can also make a difference in how long the cheese will last. Hard cheese, such as Emmenthaler or Gruyere, will last longer than soft cheese, such as Swiss Raclette. Hard Swiss cheese can keep in the refrigerator for up to 6 months, while soft cheese should be consumed within 2 weeks.
Open Swiss Cheese
Once you have opened a package of Swiss Cheese, you should store it in an airtight container to prevent drying out or mold growth. If the cheese is properly stored, it can last up to 10 days. If the Swiss Cheese has become dry, moldy or discolored, it should be discarded.
Freezing Swiss Cheese
If you have a large amount of Swiss Cheese that you do not plan to consume right away, freezing is a great way to keep it fresh. Freeze the cheese, preferably using resealable freezer bags or airtight containers, and it can last up to 8 months.
Reheating Swiss Cheese
Reheating Swiss Cheese is an excellent way to enjoy it for longer than 10 days. Cheese can easily be reheated in the oven, on a sandwich press, or in a skillet. Swiss Cheese reheats best when it is softened first by allowing it to sit at room temperature for 15 minutes. Don’t let the deliciousness go to waste – try your hand at Swiss Cheese fondue or a classic cheese plate.
In conclusion, the shelf life of Swiss Cheese depends on a variety of factors such as storage, type of cheese, and if it has been opened or not. When stored properly in the refrigerator, Swiss Cheese can last for up to 6 months. Once opened, it should be consumed within 10 days. To make the most of your Swiss Cheese, try freezing it or reheating it for a delicious meal using the tips above.