Are you wondering just how long you can keep your delicious Deli Swiss cheese before it’s not so delicious any more? Then you’ve come to the right place! Switzerland has some of the finest cheese in the world, and it can last quite a while, but you should know its shelf life.
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When Is It Time to Say Goodbye?
Swiss cheese typically lasts for 3-4 weeks in your fridge and up to 6 months in the freezer. If you find yourself with a bit of a longer timeline, try to preserve the Swiss cheese in a cheesecloth that is then covered in oil – that method of storage will extend the shelf life up to 12 months.
It’s easy to tell when the cheese is bad – you’ll start to recognize changes in texture, taste, or smell. The cheese will be dry, bitter, moldy, or smell funky. If you see these signs, it’s time to bid farewell to your cheese.
A Word of Caution
If you purchase pre-sliced Swiss cheese, you should use it within 10 days of opening the packaging – unless, of course, you store the cheese in an airtight container.
Keep ‘Em Coming!
When it comes to Swiss cheese, there’s never enough! So if you have the chance to stock up, take it – you can never go wrong with having a little more cheese in your fridge.
Keep in mind that certain cheese variety could have a much longer shelf life than others – for example, Swiss Gruyere is light years ahead in terms of shelf life. It could easily last you over 12 months both in the fridge and the freezer!
No matter how long you store your delicious Swiss cheese, it’s always important to use your senses – if something smells funny, doesn’t look right, tastes weird, or is too dry, then it’s probably a good time to ditch it and get some new cheese. Of course, that shouldn’t stop you from enjoying your favorite Swiss cheese delicacy – eating is a must when it comes to such a delectable product of Switzerland!
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