Ah, Swiss Miss, the famous Swiss brand of cocoa powder with added marshmallows. How much of it should you use for one cup of hot chocolate? Let’s find out!
Contents
Short Answer
If your cup isn’t special – a magic one, or made from some kind of bizarre material – then the standard amount of Swiss Miss for 1 cup is one heaping tablespoon. If your cup is special in some way, consider adding a bit more chocolate for a richer flavor.
Long Answer
In order to make the perfect cup of hot chocolate, you need to get the measurements just right. Too much Swiss Miss and it’ll be way too sweet, too little and it won’t be sweet or chocolatey enough. The ratio of Swiss Miss to milk, or other liquid, is very important.
To make one cup of classic hot chocolate, we recommend using one heaping tablespoon of Swiss Miss cocoa powder. If you’re feeling fancy, you can try out some of the specialty flavors of Swiss Miss, such as English Toffee or Milk Chocolate. If you do switch up the flavor, it’s a good idea to add a bit more Swiss Miss than with regular cocoa powder – about one and a half tablespoons.
That being said, you may still want to adjust the amount of Swiss Miss to better suit your tastes. If you like a sweeter cup of hot chocolate, add a little extra Swiss Miss. If you’re looking for a more mellow flavor or a subtle hint of chocolate, then reduce the amount you use.
Our Top Tips For Using Swiss Miss Hot Chocolate
- Add marshmallows! Swiss Miss and roasted marshmallows are the perfect match – just toss in a few before serving and enjoy an extra-special treat.
- Experiment with different liquids. Instead of milk, try using coconut milk, almond milk or even coffee for a twist on the traditional recipe.
- Take your hot chocolate up a notch. Spice up your mug by adding a dash of chili, cinnamon, nutmeg, or ginger.
- For a thicker consistency, reduce the amount of liquid. If you’re aiming for a thicker hot chocolate, reduce the Milk or water and double the amount of Swiss Miss.
In conclusion, the right amount of Swiss Miss to use for one cup of hot chocolate is entirely up to you. Start out with one heaping tablespoon, and adjust the amount depending on what you like. Have fun experimenting with different flavors and liquids to craft the perfect cup of hot chocolate that will leave you feeling like you are in Swiss heaven.