Are you thinking of making a delicious, creamy Swiss Miss to satisfy your sweet tooth craving? Then you will be glad to know that this tasty treat is easy to make at home. In this article, we will take you through all the steps that you need to take to make your very own Swiss Miss. So let’s get started!
Contents
Ingredients
To make your own Swiss Miss, you will need the following ingredients:
- 2.5 cups of whole milk
- ¼ cup of sugar
- 2 tablespoons of all-purpose flour
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- 1 pinch of sea salt
Directions
Step 1: Preparing the ingredients
Before you begin, you must first prepare all of the ingredients for your Swiss Miss. Start by combining the cocoa powder, sugar, flour, and salt in a medium-sized bowl and stir them together.
Step 2: Making the base
Next, in a saucepan, heat the milk until it begins to boil. Be careful not to overheat the milk, as doing so will make the Swiss Miss too thick.
Step 3: Adding the dry ingredients
Once the milk is boiling, add the ingredients from the bowl that you prepared earlier to the boiling milk. Stir the ingredients until they are fully dissolved and the mixture is smooth.
Step 4: Adding the flavoring
When the mixture looks ready, add the vanilla extract and stir. Now your Swiss Miss is done!
Step 5: Serving your Swiss Miss
Your Swiss Miss is finally ready to be enjoyed! You can transfer it to a mug and enjoy it warm, or you can pour it into a container and chill it in the refrigerator for a cold, delicious treat. Either way, your Swiss Miss will be sure to delight your taste buds.
Making Swiss Miss is simple and quick. All it takes is a few simple ingredients, some stirring, and a few moments of your time. Now you can treat yourself to a delicious, creamy treat whenever the craving strikes!