When it comes to growing Swiss Chard, one of the most important things to consider is watering. Too much or too little, and your chard can suffer – so you need the perfect balance. Read on to learn how often to water Swiss Chard for healthy and happy plants.
Swiss chard needs to be watered regularly – but it doesn’t like to be overwatered. The best way to determine the exact amount of water needed depends on a few factors. For starters, soil type can make a big difference. Sandy soils require more frequent watering since they don’t retain moisture well, while clay soils require less. In addition, the climate and weather can have a big effect – more water is needed in hot summer weather, while in mild climates less water will suffice.
It’s also important to take into account the wind factor. If you live in a particularly windy area, extra water may be needed since the wind can cause the soil to dry out faster. So it’s a good idea to check the soil moisture levels at least once a week, and if it feels dry water as needed.
In general, Swiss Chard needs about 1 inch of water per week either in one or two watering sessions depending on the climate. If you’ve planted it in containers, then you may need to water more frequently – about every other day depending on the soil type and climate. Just make sure not to overwater, or the roots may rot. Also, try to water your chard early in the day – this will give the leaves enough time to dry off before nightfall, as wet leaves can attract fungus.
And last but not least, water from below whenever possible! Swiss Chard loves this and it can help to give them an extra dose of nutrients since the water is absorbing directly into the soil.
Watering can be a tricky thing, and because of the many factors involved such as soil types and climate, one size does not fit all. But by following the general guidelines above, you’ll be well on your way to growing healthy and happy Swiss Chard that can be enjoyed by all. And who knows? Maybe one day you’ll be able to expertly “hydrate” your Swiss Chard with the same finesse as you use to create the perfect Swiss cheese fondue and raclette.