Caring for a Swiss Cheese Plant may seem like a daunting task, yet with the right know-how, it can easily become a delightful hobby. Native to the tropical regions of Central and South America, these popular, yet somewhat quirky plants thrive in a variety of environments; making them a great choice for any number of interior spaces. Armed with this helpful guide, you’ll be ready to preserve – and maybe even crack – the many mysteries of this sometimes finicky foliage.
Contents
Light and Water Requirements
The Swiss Cheese Plant is fond of bright indirect light, with some direct sun possible. It is important to give your plant enough bright light, but not so much that it burns. Too little light can cause the foliage to become lanky and sparse. Swiss Cheese Plants also enjoy moist soil, and water every 7-10 days (or as soon as 1 inch of the top soil dries out). Always avoid getting the fuzzy leaves wet to prevent water-borne pests, such as spider mites.
Humidity and Temperature
As a native of tropical regions, the Swiss Cheese Plant prefers high humidity and warm temperatures around 75°F (24°C). During the winter, try to keep your room’s temperature steady, avoiding temperature fluctuations. Placing a humidifier nearby is an easy way to keep humidity steady, or make sure you mist the leaves on a regular basis. You can also position your plant on top of a waterproof tray with pebbles and water, making sure the bottom of the pot doesn’t make direct contact with the water.
Fertilizer
This plant responds well to regular fertilizer every one to two months during the summer, while avoiding during the winter. A general, all-purpose fertilizer should do the trick. Since this plant can be a bit picky, look for a fertilizer specifically formulated for use on foliage.
Potting and Repotting
This long-living plant doesn’t need frequent potting. When moving your plant into a larger pot, use a standard, well-draining potting mix. When repotting, resist the urge to transplant too frequently; transplants can be stressful and may cause your plant to drop its leaves. If you decide to move your plant, wait until early summer. Do not attempt any potting or repotting during the winter months!
The Swiss Cheese Plant is a unique and fun plant to care for. With the right know-how and some TLC, it can quickly become the focal piece of any room. Delightful and unusual, you’ll be sure to enjoy observing this plant prosper in its new home.