With its unique, round holes and distinct flavor, Swiss cheese plants (monstera deliciosa) present an interesting addition to your home or office. Not only do these plants have a distinctive appearance, but they also contribute to air quality and make great conversation pieces. Care of your Swiss cheese plant doesn’t have to be taken too seriously. In fact, with the right attitude and some tips and tricks, caring for your potted Swiss cheese plant is more of an enjoyable experience than a chore.
The ideal home for a Swiss cheese plant is one that provides plenty of bright, indirect light. Place your cheese plant near an east, west, or south-facing window—just keep in mind that direct sunlight can scorch its leaves. As far as the temperature goes, the cheese plant likes it just like a Swiss person: warm but not too hot. An average home temperature of between 65-77°F (18-25°C) is ideal.
When it comes to water, a Swiss cheese plant likes humidity, so it’s best to spray your plant with a light misting 3-4 times a week. For watering, give your plance a nice drink every week and a half or so until the soil feels moist to the touch.
Fertilizing isn’t necessary for a Swiss cheese plant, but if you want to, use a balanced fertilizer and fertilize about once a month during the growing season. It will get you and your cheese plant in the habit of having a good time together.
Last but not least… a more serious issue: If your Swiss cheese plant is growing too fast, it might need to get pruned (but don’t be too sad, you won’t need to make any Swiss cheese out of it). Cut off weak and dead leaves, and prune away any broken vines to help promote healthy growth.
There you have it: taking care of a Swiss cheese plant is simpler than it first seems and can actually be quite the enjoyable experience. With the right attitude and these tips and tricks, caring for your Swiss cheese plant will be easy and you won’t feel like it’s a chore at all—you’ll almost feel like you’re on a Swiss holiday. Enjoy!