Propagating a Swiss cheese plant can seem like a daunting task, especially to all those cheese- aficionados out there. But fear not, for propagating a Swiss cheese plant is not nearly as cheesy as it would seem! It may even be easier than the classic ‘fondue technique’…
Forget fondue- it’s all about propagation when it comes to Swiss cheese plants! It’s actually quite simple: all you need are a few basic materials, patience, and a bit of Swiss-precision. Here’s what you need to know to get started:
What You’ll Need
- A sterile cutting tool (pliers, scissors, etc)
- Slightly moist-but-not-soaked soil (think ‘huggy bear’ not ‘drowning victim’)
- Pot for the new plants
- Small amount of vermiculite (optional) for best results
Time To Propagate
- First, you’ll need to take your sterile cutting tool and clip a portion of your Swiss cheese plant. If you’re feeling particularly adventurous, you can clip more than one, just keep in mind that it’s probably better to have a few smaller portions saved than one large clump.
- Now it’s time to pat yourself on the back and give your Swiss cheese plant a hug, as you helped it propagate itself! …aww.
- Place the portion into your almost damp soil, ensuring that there is enough to support the stem. You can also distribute a small amount of vermiculite in the soil; this will help the root system thrive.
- Put it in a pot and water it lightly; you want the soil just slightly damp, not fully saturated.
- Keep the pot away from strong sunlight and ensure that the soil retains its moister levels; this will ensure your Swiss cheese plant gets a good start in life.
- Wait; yes, you must show a bit of patience now. In no time at all, you’ll have a fully-fledged daughter Swiss cheese plant! It’s as simple as that!
So there you have it: the basics of propagating a Swiss cheese plant. You can also use this same method with other Swiss plants like ivy or azalea, so if you’re feeling extra Swiss-y do give it a try. With patience, precision and a bit of love, you’ll soon be fondue-ing your new little Swiss plants!